| (used of rubber) treated by a chemical or physical process to improve its properties (hardness and strength and odor and elasticity) | (used of tobacco) aging as a preservative process |
| (used of concrete or mortar) kept moist to assist the hardening | of wines, fruit, cheeses; having reached a desired or final condition; (`aged' pronounced as one syllable) |
| freed from illness or injury | at an advanced stage of erosion (pronounced as one syllable) |
| (used of tobacco) aging as a preservative process | advanced in years; (`aged' is pronounced as two syllables) |
| (used especially of meat) cured in brine | having attained a specific age; (`aged' is pronounced as one syllable) |
| (used of hay e.g.) allowed to dry | |