become deflated or flaccid, as by losing air | cut down on; make a reduction in |
reduce or cut back the amount or availability of, creating a decline in value or prices | adjust (sails on a ship) so that the wind is optimally used |
produce deflation in | cut closely |
reduce or lessen the size or importance of | cultivate, tend, and cut back the growth of |
release contained air or gas from | remove the edges from and cut down to the desired size |
collapse by releasing contained air or gas | decorate (food), as with parsley or other ornamental foods |
| decorate, as with ornaments |
| be in equilibrium during a flight |
| balance in flight by regulating the control surfaces |