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edible fat vs cracklings

cracklings vs edible fat

edible fat and cracklings both are nouns.

Word NounAdjectiveVerbAdverb
edible fat Yes No No No
cracklings Yes No No No
As nouns, cracklings is a hyponym of edible fat; that is, cracklings is a word with a more specific, narrower meaning than edible fat:
  • edible fat: oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue
  • cracklings: the crisp residue left after lard has been rendered
Other hyponyms of edible fat include lard, marbling, shortening, suet, drippings, oil, vegetable oil.
edible fat (noun) cracklings (noun)
oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue the crisp residue left after lard has been rendered
Difference between edible fat and cracklings

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