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edible fat vs suet

suet vs edible fat

edible fat and suet both are nouns.

Word NounAdjectiveVerbAdverb
edible fat Yes No No No
suet Yes No No No
As nouns, suet is a hyponym of edible fat; that is, suet is a word with a more specific, narrower meaning than edible fat:
  • edible fat: oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue
  • suet: hard fat around the kidneys and loins in beef and sheep
Other hyponyms of edible fat include cracklings, lard, marbling, shortening, drippings, oil, vegetable oil.
edible fat (noun) suet (noun)
oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue hard fat around the kidneys and loins in beef and sheep
Difference between edible fat and suet

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