coarse small-seeded pea often used as food when young and tender | the seedpod of a leguminous plant (such as peas or beans or lentils) |
variety of pea plant native to the Mediterranean region and North Africa and widely grown especially for forage | an erect or climbing bean or pea plant of the family Leguminosae |
seed of the field pea plant | the fruit or seed of any of various bean or pea plants consisting of a case that splits along both sides when ripe and having the seeds attach to one side of the case |