flavouring vs condiment

Other hyponyms of flavouring include cola extract, anchovy paste, bouillon cube, herb, spice, peppermint oil, spearmint oil, lemon oil, oil of wintergreen, wintergreen oil, common salt, salt, table salt, celery salt, garlic salt, onion salt, seasoned salt, sour salt, ginger, gingerroot, pepper, peppercorn, sassafras, coriander, coriander seed, fennel seed, fenugreek, fenugreek seed, ail, garlic, garlic chive, mustard seed, nasturtium, turmeric, cardamom, cardamon, cardamum, cayenne, cayenne pepper, red pepper, chili powder, curry powder, paprika, angelica, almond extract, anise, anise seed, aniseed, juniper berries, saffron, benniseed, sesame seed, caraway seed, poppy seed, dill seed, celery seed, lemon extract, monosodium glutamate, MSG, vanilla bean, vanilla, vanilla extract, sweetener, sweetening, mocha, cassareep, lemon grass, zaatar, kencur, herb pepper, curry leaf.