condiment vs wasabi
wasabi vs condimentcondiment and wasabi both are nouns.
| Word | Noun | Adjective | Verb | Adverb |
|---|---|---|---|---|
| condiment | Yes | No | No | No |
| wasabi | Yes | No | No | No |
As nouns,
wasabi is a hyponym of
condiment; that is, wasabi is a
word with a more specific, narrower meaning than
condiment:
- condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment
- wasabi: the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish
Other hyponyms of condiment include
relish, dip, mustard, table mustard, catsup, cetchup, ketchup, tomato ketchup, chili sauce, chutney, Indian relish, steak sauce, taco sauce, salsa, mint sauce, cranberry sauce, duck sauce, hoisin sauce, horseradish, marinade, soy, soy sauce, acetum, vinegar, sauce, paste, spread.
| condiment (noun) | wasabi (noun) |
|---|---|
| a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish |
| a Japanese plant of the family Cruciferae with a thick green root |
Words related to "condiment"
- Indian relish
- acetum
- catsup
- cetchup
- chili sauce
- chutney
- cranberry sauce
- dip
- duck sauce
- flavorer
- flavoring
- flavourer
- flavouring
- hoisin sauce
- horseradish
- ketchup
- marinade
- mint sauce
- mustard
- paste
- relish
- salsa
- sauce
- seasoner
- seasoning
- soy
- soy sauce
- spread
- steak sauce
- table mustard
- taco sauce
- tomato ketchup
- vinegar
- wasabi
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