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wasabi vs Brassicaceae

Brassicaceae vs wasabi

wasabi and Brassicaceae both are nouns.

Word NounAdjectiveVerbAdverb
wasabi Yes No No No
Brassicaceae Yes No No No
wasabi (noun) Brassicaceae (noun)
the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish a large family of plants with four-petaled flowers; includes mustards, cabbages, broccoli, turnips, cresses, and their many relatives
a Japanese plant of the family Cruciferae with a thick green root
Difference between wasabi and Brassicaceae

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