wasabi vs condiment
condiment vs wasabiwasabi and condiment both are nouns.
| Word | Noun | Adjective | Verb | Adverb |
|---|---|---|---|---|
| wasabi | Yes | No | No | No |
| condiment | Yes | No | No | No |
As nouns,
condiment is a hypernym of
wasabi; that is, condiment is a
word with a broader meaning than wasabi:
- wasabi: the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish
- condiment: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment
| wasabi (noun) | condiment (noun) |
|---|---|
| the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish | a preparation (a sauce or relish or spice) to enhance flavor or enjoyment |
| a Japanese plant of the family Cruciferae with a thick green root |
Words related to "wasabi"
Words related to "condiment"
- Indian relish
- acetum
- catsup
- cetchup
- chili sauce
- chutney
- cranberry sauce
- dip
- duck sauce
- flavorer
- flavoring
- flavourer
- flavouring
- hoisin sauce
- horseradish
- ketchup
- marinade
- mint sauce
- mustard
- paste
- relish
- salsa
- sauce
- seasoner
- seasoning
- soy
- soy sauce
- spread
- steak sauce
- table mustard
- taco sauce
- tomato ketchup
- vinegar
- wasabi
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