Word | Noun | Adjective | Verb | Adverb |
---|---|---|---|---|
gluten | Yes | No | No | No |
protein | Yes | No | No | No |
gluten (noun) | protein (noun) |
---|---|
a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough | any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes |