aromatic potherb used in cookery for its savory qualities | edible subterranean fungus of the genus Tuber |
a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests | pod of the peanut vine containing usually 2 nuts or seeds; `groundnut' and `monkey nut' are British terms |
| a common European plant having edible tubers with the flavor of roasted chestnuts |
| any of various highly prized edible subterranean fungi of the genus Tuber; grow naturally in southwestern Europe |