aromatic potherb used in cookery for its savory qualities | a horse of a brownish orange to light brown color |
a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests | large sour-tasting arrowhead-shaped leaves used in salads and sauces |
| any of certain coarse weedy plants with long taproots, sometimes used as table greens or in folk medicine |
| any plant or flower of the genus Oxalis |
| East Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes used in tarts and jelly and for its bast fiber |