a horse of a brownish orange to light brown color | greens having small tart oval to pointed leaves; preferred to common sorrel for salads |
large sour-tasting arrowhead-shaped leaves used in salads and sauces | low perennial with small silvery-green ovate to hastate leaves |
any of certain coarse weedy plants with long taproots, sometimes used as table greens or in folk medicine | |
any plant or flower of the genus Oxalis | |
East Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes used in tarts and jelly and for its bast fiber | |