a horse of a brownish orange to light brown color | clover native to Ireland with yellowish flowers; often considered the true or original shamrock |
large sour-tasting arrowhead-shaped leaves used in salads and sauces | creeping European clover having white to pink flowers and bright green leaves; naturalized in United States; widely grown for forage |
any of certain coarse weedy plants with long taproots, sometimes used as table greens or in folk medicine | Eurasian plant with heart-shaped trifoliate leaves and white purple-veined flowers |
any plant or flower of the genus Oxalis | |
East Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes used in tarts and jelly and for its bast fiber | |