the quality of being funny | the act of gripping or chewing off with the teeth and jaws |
the trait of appreciating (and being able to express) the humorous | a portion removed from the whole |
the liquid parts of the body | a strong odor or taste property |
(Middle Ages) one of the four fluids in the body whose balance was believed to determine your emotional and physical state | wit having a sharp and caustic quality |
a message whose ingenuity or verbal skill or incongruity has the power to evoke laughter | (angling) an instance of a fish taking the bait |
a characteristic (habitual or relatively temporary) state of feeling | a light informal meal |
| a small amount of solid food; a mouthful |
| a wound resulting from biting by an animal or a person |
| a painful wound caused by the thrust of an insect's stinger into skin |