the quality of being funny | a special cooking pan for roasting |
the trait of appreciating (and being able to express) the humorous | flesh of a large young chicken over 3 1/2 lb suitable for roasting |
the liquid parts of the body | a cook who roasts food |
(Middle Ages) one of the four fluids in the body whose balance was believed to determine your emotional and physical state | a harsh or humorous critic (sometimes intended as a facetious compliment) |
a message whose ingenuity or verbal skill or incongruity has the power to evoke laughter | |
a characteristic (habitual or relatively temporary) state of feeling | |