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roaster vs volaille

volaille vs roaster

roaster and volaille both are nouns.

Word NounAdjectiveVerbAdverb
roaster Yes No No No
volaille Yes No No No
As nouns, volaille is a hypernym of roaster; that is, volaille is a word with a broader meaning than roaster:
  • roaster: flesh of a large young chicken over 3 1/2 lb suitable for roasting
  • volaille: the flesh of a chicken used for food
Other hypernyms of roaster include chicken, poulet.
roaster (noun) volaille (noun)
a special cooking pan for roasting the flesh of a chicken used for food
flesh of a large young chicken over 3 1/2 lb suitable for roasting
a cook who roasts food
a harsh or humorous critic (sometimes intended as a facetious compliment)
Difference between roaster and volaille

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