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volaille vs fryer

fryer vs volaille

volaille and fryer both are nouns.

Word NounAdjectiveVerbAdverb
volaille Yes No No No
fryer Yes No No No
As nouns, fryer is a hyponym of volaille; that is, fryer is a word with a more specific, narrower meaning than volaille:
  • volaille: the flesh of a chicken used for food
  • fryer: flesh of a medium-sized young chicken suitable for frying
Other hyponyms of volaille include broiler, capon, frier, pullet, roaster, spatchcock, hen.
volaille (noun) fryer (noun)
the flesh of a chicken used for food A kitchen appliance for deep frying; its size depends on intended use.
flesh of a medium-sized young chicken suitable for frying
Difference between volaille and fryer

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