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volaille vs roaster

roaster vs volaille

volaille and roaster both are nouns.

Word NounAdjectiveVerbAdverb
volaille Yes No No No
roaster Yes No No No
As nouns, roaster is a hyponym of volaille; that is, roaster is a word with a more specific, narrower meaning than volaille:
  • volaille: the flesh of a chicken used for food
  • roaster: flesh of a large young chicken over 3 1/2 lb suitable for roasting
Other hyponyms of volaille include broiler, capon, frier, fryer, pullet, spatchcock, hen.
volaille (noun) roaster (noun)
the flesh of a chicken used for food a special cooking pan for roasting
flesh of a large young chicken over 3 1/2 lb suitable for roasting
a cook who roasts food
a harsh or humorous critic (sometimes intended as a facetious compliment)
Difference between volaille and roaster

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