a special cooking pan for roasting | the quality of being funny |
flesh of a large young chicken over 3 1/2 lb suitable for roasting | the trait of appreciating (and being able to express) the humorous |
a cook who roasts food | the liquid parts of the body |
a harsh or humorous critic (sometimes intended as a facetious compliment) | (Middle Ages) one of the four fluids in the body whose balance was believed to determine your emotional and physical state |
| a message whose ingenuity or verbal skill or incongruity has the power to evoke laughter |
| a characteristic (habitual or relatively temporary) state of feeling |