volaille vs broiler

volaille and broiler both are nouns.

Word	Noun	Adjective	Verb	Adverb
volaille	Yes	No	No	No
broiler	Yes	No	No	No

As nouns, broiler is a hyponym of volaille; that is, broiler is a word with a more specific, narrower meaning than volaille:

volaille: the flesh of a chicken used for food
broiler: flesh of a small young chicken not over 2 1/2 lb suitable for broiling

Other hyponyms of volaille include capon, frier, fryer, pullet, roaster, spatchcock, hen.

volaille (noun)	broiler (noun)
the flesh of a chicken used for food	an oven or part of a stove used for broiling
	flesh of a small young chicken not over 2 1/2 lb suitable for broiling