volaille vs spatchcock

volaille and spatchcock both are nouns.

Word	Noun	Adjective	Verb	Adverb
volaille	Yes	No	No	No
spatchcock	Yes	No	Yes	No

As nouns, spatchcock is a hyponym of volaille; that is, spatchcock is a word with a more specific, narrower meaning than volaille:

volaille: the flesh of a chicken used for food
spatchcock: flesh of a chicken (or game bird) split down the back and grilled (usually immediately after being killed)

Other hyponyms of volaille include broiler, capon, frier, fryer, pullet, roaster, hen.

volaille (noun)	spatchcock (noun)
the flesh of a chicken used for food	flesh of a chicken (or game bird) split down the back and grilled (usually immediately after being killed)

volaille (verb)	spatchcock (verb)
	interpolate or insert (words) into a sentence or story
	prepare for eating if or as if a spatchcock