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langouste vs shellfish

shellfish vs langouste

langouste and shellfish both are nouns.

Word NounAdjectiveVerbAdverb
langouste Yes No No No
shellfish Yes No No No
As nouns, shellfish is a hypernym of langouste; that is, shellfish is a word with a broader meaning than langouste:
  • langouste: warm-water lobsters without claws; those from Australia and South Africa usually marketed as frozen tails; caught also in Florida and California
  • shellfish: meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean)
langouste (noun) shellfish (noun)
large edible marine crustacean having a spiny carapace but lacking the large pincers of true lobsters invertebrate having a soft unsegmented body usually enclosed in a shell
warm-water lobsters without claws; those from Australia and South Africa usually marketed as frozen tails; caught also in Florida and California meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean)
Difference between langouste and shellfish

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