the learned profession that is mastered by graduate training in a medical school and that is devoted to preventing or alleviating or curing diseases and injuries | liquid food especially of meat or fish or vegetable stock often containing pieces of solid food |
punishment for one's actions | an unfortunate situation |
(medicine) something that treats or prevents or alleviates the symptoms of disease | any composition having a consistency suggestive of soup |
the branches of medical science that deal with nonsurgical techniques | |