| a yellow-green color of low brightness and saturation | a yellow-green color of low brightness and saturation |
| one-seeded fruit of the European olive tree usually pickled and used as a relish | one-seeded fruit of the European olive tree usually pickled and used as a relish |
| evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere; has edible shiny black fruits | evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere; has edible shiny black fruits |
| small ovoid fruit of the European olive tree; important food and source of oil | small ovoid fruit of the European olive tree; important food and source of oil |
| hard yellow often variegated wood of an olive tree; used in cabinetwork | hard yellow often variegated wood of an olive tree; used in cabinetwork |