a yellow-green color of low brightness and saturation | any wind instrument other than the brass instruments |
one-seeded fruit of the European olive tree usually pickled and used as a relish | a golf club with a long shaft used to hit long shots; originally made with a wooden head |
evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere; has edible shiny black fruits | the trees and other plants in a large densely wooded area |
small ovoid fruit of the European olive tree; important food and source of oil | the hard fibrous lignified substance under the bark of trees |
hard yellow often variegated wood of an olive tree; used in cabinetwork | |