Word | Noun | Adjective | Verb | Adverb |
---|---|---|---|---|
ovalbumin | Yes | No | No | No |
egg white | Yes | No | No | No |
ovalbumin (noun) | egg white (noun) |
---|---|
the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water | the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water |