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ovalbumin vs eggs

eggs vs ovalbumin

ovalbumin and eggs both are nouns.

Word NounAdjectiveVerbAdverb
ovalbumin Yes No No No
eggs Yes No No No
ovalbumin (noun) eggs (noun)
the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water oval reproductive body of a fowl (especially a hen) used as food
Difference between ovalbumin and eggs

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