take off weight | cut down on; make a reduction in |
cut down on; make a reduction in | adjust (sails on a ship) so that the wind is optimally used |
narrow or limit | cut closely |
cook until very little liquid is left | cultivate, tend, and cut back the growth of |
to remove oxygen from a compound, or cause to react with hydrogen or form a hydride, or to undergo an increase in the number of electrons | remove the edges from and cut down to the desired size |
make smaller | decorate (food), as with parsley or other ornamental foods |
reduce in size; reduce physically | decorate, as with ornaments |
make less complex | be in equilibrium during a flight |
reduce in scope while retaining essential elements | balance in flight by regulating the control surfaces |
lessen the strength or flavor of a solution or mixture | |
be cooked until very little liquid is left | |
be the essential element | |
destress and thus weaken a sound when pronouncing it | |
undergo meiosis | |
reposition (a broken bone after surgery) back to its normal site | |
lower in grade or rank or force somebody into an undignified situation | |
lessen and make more modest | |
simplify the form of a mathematical equation of expression by substituting one term for another | |
bring to humbler or weaker state or condition | |
put down by force or intimidation | |