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residue vs brewer's grain

brewer's grain vs residue

residue and brewer's grain both are nouns.

Word NounAdjectiveVerbAdverb
residue Yes No No No
brewer's grain Yes No No No
As nouns, brewer's grain is a hyponym of residue; that is, brewer's grain is a word with a more specific, narrower meaning than residue:
  • residue: matter that remains after something has been removed
  • brewer's grain: the residue of malt and grain which remains in the mash-kettle after the mashing and lautering process.
Other hyponyms of residue include crackling, greaves, ash, cotton cake, cottonseed cake, dottle, draff, spent grain.
residue (noun) brewer's grain (noun)
something left after other parts have been taken away the residue of malt and grain which remains in the mash-kettle after the mashing and lautering process.
matter that remains after something has been removed
Difference between residue and brewer's grain

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