Word | Noun | Adjective | Verb | Adverb |
---|---|---|---|---|
ret | No | No | Yes | No |
souse | Yes | No | Yes | No |
ret (noun) | souse (noun) |
---|---|
the act of making something completely wet | |
pork trimmings chopped and pickled and jelled | |
a person who drinks alcohol to excess habitually |
ret (verb) | souse (verb) |
---|---|
place (flax, hemp, or jute) in liquid so as to promote loosening of the fibers from the woody tissue | cook in a marinade |
cover with liquid; pour liquid onto | |
become drunk or drink excessively | |
immerse briefly into a liquid so as to wet, coat, or saturate |