a poor golf stroke in which the heel of the club hits the ball | right-eyed flatfish; many are valued as food; most common in warm seas especially European |
lower part of the leg extending from the hock to the fetlock in hoofed mammals | the underside of footwear or a golf club |
the narrow part of the shoe connecting the heel and the wide part of the sole | the underside of the foot |
cylinder forming the part of a bit by which it is held in the drill | lean flesh of any of several flatfish |
cylinder forming the part of a bolt between the thread and the head | |
cylinder forming a long narrow part of something | |
the part of the human leg between the knee and the ankle | |
a cut of meat (beef or veal or mutton or lamb) from the upper part of the leg | |