right-eyed flatfish; many are valued as food; most common in warm seas especially European | a poor golf stroke in which the heel of the club hits the ball |
the underside of footwear or a golf club | lower part of the leg extending from the hock to the fetlock in hoofed mammals |
the underside of the foot | the narrow part of the shoe connecting the heel and the wide part of the sole |
lean flesh of any of several flatfish | cylinder forming the part of a bit by which it is held in the drill |
| cylinder forming the part of a bolt between the thread and the head |
| cylinder forming a long narrow part of something |
| the part of the human leg between the knee and the ankle |
| a cut of meat (beef or veal or mutton or lamb) from the upper part of the leg |