the act of perceiving the odor of something | the property of tasting as if it contains sugar |
any property detected by the olfactory system | a pleasingly sweet olfactory property |
the faculty that enables us to distinguish scents | the quality of giving pleasure |
the sensation that results when olfactory receptors in the nose are stimulated by particular chemicals in gaseous form | the taste experience when sugar dissolves in the mouth |
the general atmosphere of a place or situation and the effect that it has on people | |