the act of perceiving the odor of something | a quality of a given color that differs slightly from another color |
any property detected by the olfactory system | (music) the distinctive property of a complex sound (a voice or noise or musical sound) |
the faculty that enables us to distinguish scents | (linguistics) a pitch or change in pitch of the voice that serves to distinguish words in tonal languages |
the sensation that results when olfactory receptors in the nose are stimulated by particular chemicals in gaseous form | the quality of something (an act or a piece of writing) that reveals the attitudes and presuppositions of the author |
the general atmosphere of a place or situation and the effect that it has on people | a steady sound without overtones |
| a musical interval of two semitones |
| the quality of a person's voice |
| a notation representing the pitch and duration of a musical sound |
| the general atmosphere of a place or situation and the effect that it has on people |
| the elastic tension of living muscles, arteries, etc. that facilitate response to stimuli |