edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant | edible subterranean fungus of the genus Tuber |
any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower | pod of the peanut vine containing usually 2 nuts or seeds; `groundnut' and `monkey nut' are British terms |
| a common European plant having edible tubers with the flavor of roasted chestnuts |
| any of various highly prized edible subterranean fungi of the genus Tuber; grow naturally in southwestern Europe |