edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant | a soup or stew thickened with okra pods |
any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower | long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews |
| tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus |
| any of various fine-grained silty soils that become waxy and very sticky mud when saturated with water |