amylum vs Otaheite arrowroot starch
Otaheite arrowroot starch vs amylumamylum and Otaheite arrowroot starch both are nouns.
| Word | Noun | Adjective | Verb | Adverb |
|---|---|---|---|---|
| amylum | Yes | No | No | No |
| Otaheite arrowroot starch | Yes | No | No | No |
As nouns,
Otaheite arrowroot starch is a hyponym of
amylum; that is, Otaheite arrowroot starch is a
word with a more specific, narrower meaning than
amylum:
- amylum: a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
- Otaheite arrowroot starch: a starch obtained from the root of the pia
Other hyponyms of amylum include
arum, cassava, cassava starch, manioc, manioca, arrowroot, cornflour, cornstarch, sago, amyloid, Otaheite arrowroot.
| amylum (noun) | Otaheite arrowroot starch (noun) |
|---|---|
| a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles | a starch obtained from the root of the pia |
Words related to "amylum"
Words related to "Otaheite arrowroot starch"
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