amylum vs sago
sago vs amylumamylum and sago both are nouns.
| Word | Noun | Adjective | Verb | Adverb |
|---|---|---|---|---|
| amylum | Yes | No | No | No |
| sago | Yes | No | No | No |
As nouns,
sago is a hyponym of
amylum; that is, sago is a
word with a more specific, narrower meaning than
amylum:
- amylum: a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
- sago: powdery starch from certain sago palms; used in Asia as a food thickener and textile stiffener
Other hyponyms of amylum include
arum, cassava, cassava starch, manioc, manioca, arrowroot, cornflour, cornstarch, amyloid, Otaheite arrowroot, Otaheite arrowroot starch.
| amylum (noun) | sago (noun) |
|---|---|
| a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles | powdery starch from certain sago palms; used in Asia as a food thickener and textile stiffener |
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