amylum vs manioca
manioca vs amylumamylum and manioca both are nouns.
| Word | Noun | Adjective | Verb | Adverb |
|---|---|---|---|---|
| amylum | Yes | No | No | No |
| manioca | Yes | No | No | No |
As nouns,
manioca is a hyponym of
amylum; that is, manioca is a
word with a more specific, narrower meaning than
amylum:
- amylum: a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
- manioca: a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
Other hyponyms of amylum include
arum, cassava, cassava starch, manioc, arrowroot, cornflour, cornstarch, sago, amyloid, Otaheite arrowroot, Otaheite arrowroot starch.
| amylum (noun) | manioca (noun) |
|---|---|
| a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles | a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics |
Words related to "amylum"
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