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beef tenderloin vs undercut

undercut vs beef tenderloin

beef tenderloin and undercut both are nouns.

beef tenderloin is not a verb while undercut is a verb.

Word NounAdjectiveVerbAdverb
beef tenderloin Yes No No No
undercut Yes No Yes No
As nouns, undercut is a hypernym of beef tenderloin; that is, undercut is a word with a broader meaning than beef tenderloin:
  • beef tenderloin: beef loin muscle
  • undercut: the tender meat of the loin muscle on each side of the vertebral column
Other hypernyms of beef tenderloin include tenderloin.
beef tenderloin (noun) undercut (noun)
beef loin muscle (sports) a stroke that puts reverse spin on the ball
a cut made underneath to remove material
a notch cut in the trunk of tree in order to determine the direction of its fall
the tender meat of the loin muscle on each side of the vertebral column
the material removed by a cut made underneath
beef tenderloin (verb) undercut (verb)
strike (the ball) in golf, tennis, or hockey obliquely downward so as to give a backspin or elevation to the shot
cut away the underpart of
cut away material from the underside of (an object) so as to leave an overhanging portion in relief
cut obliquely into (a tree) below the main cut and on the side toward which the tree will fall
sell cheaper than one's competition
Difference between beef tenderloin and undercut

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