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undercut vs beef tenderloin

beef tenderloin vs undercut

undercut and beef tenderloin both are nouns.

undercut is a verb but beef tenderloin is not a verb.

Word NounAdjectiveVerbAdverb
undercut Yes No Yes No
beef tenderloin Yes No No No
As nouns, beef tenderloin is a hyponym of undercut; that is, beef tenderloin is a word with a more specific, narrower meaning than undercut:
  • undercut: the tender meat of the loin muscle on each side of the vertebral column
  • beef tenderloin: beef loin muscle
Other hyponyms of undercut include pork tenderloin.
undercut (noun) beef tenderloin (noun)
(sports) a stroke that puts reverse spin on the ball beef loin muscle
a cut made underneath to remove material
a notch cut in the trunk of tree in order to determine the direction of its fall
the tender meat of the loin muscle on each side of the vertebral column
the material removed by a cut made underneath
undercut (verb) beef tenderloin (verb)
strike (the ball) in golf, tennis, or hockey obliquely downward so as to give a backspin or elevation to the shot
cut away the underpart of
cut away material from the underside of (an object) so as to leave an overhanging portion in relief
cut obliquely into (a tree) below the main cut and on the side toward which the tree will fall
sell cheaper than one's competition
Difference between undercut and beef tenderloin

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