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undercut vs cut of meat

cut of meat vs undercut

undercut and cut of meat both are nouns.

undercut is a verb but cut of meat is not a verb.

Word NounAdjectiveVerbAdverb
undercut Yes No Yes No
cut of meat Yes No No No
As nouns, cut of meat is a hypernym of undercut; that is, cut of meat is a word with a broader meaning than undercut:
  • undercut: the tender meat of the loin muscle on each side of the vertebral column
  • cut of meat: a piece of meat that has been cut from an animal carcass
Other hypernyms of undercut include cut.
undercut (noun) cut of meat (noun)
(sports) a stroke that puts reverse spin on the ball a piece of meat that has been cut from an animal carcass
a cut made underneath to remove material
a notch cut in the trunk of tree in order to determine the direction of its fall
the tender meat of the loin muscle on each side of the vertebral column
the material removed by a cut made underneath
undercut (verb) cut of meat (verb)
strike (the ball) in golf, tennis, or hockey obliquely downward so as to give a backspin or elevation to the shot
cut away the underpart of
cut away material from the underside of (an object) so as to leave an overhanging portion in relief
cut obliquely into (a tree) below the main cut and on the side toward which the tree will fall
sell cheaper than one's competition
Difference between undercut and cut of meat

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