cut of meat vs cut of pork
cut of pork vs cut of meatcut of meat and cut of pork both are nouns.
| Word | Noun | Adjective | Verb | Adverb |
|---|---|---|---|---|
| cut of meat | Yes | No | No | No |
| cut of pork | Yes | No | No | No |
As nouns,
cut of pork is a hyponym of
cut of meat; that is, cut of pork is a
word with a more specific, narrower meaning than
cut of meat:
- cut of meat: a piece of meat that has been cut from an animal carcass
- cut of pork: cut of meat from a hog or pig
Other hyponyms of cut of meat include
joint, roast, confit, chop, chine, leg, side, side of meat, forequarter, hindquarter, cut of beef, rib, entrecote, shank, shin, shin bone, brisket, steak, loin, sirloin, tenderloin, undercut, neck, shoulder, cut of veal, cut of mutton, cut of lamb, saddle, rack.
| cut of meat (noun) | cut of pork (noun) |
|---|---|
| a piece of meat that has been cut from an animal carcass | cut of meat from a hog or pig |
Words related to "cut of meat"
Words related to "cut of pork"
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