cut of meat vs forequarter
forequarter vs cut of meatcut of meat and forequarter both are nouns.
| Word | Noun | Adjective | Verb | Adverb |
|---|---|---|---|---|
| cut of meat | Yes | No | No | No |
| forequarter | Yes | No | No | No |
As nouns,
forequarter is a hyponym of
cut of meat; that is, forequarter is a
word with a more specific, narrower meaning than
cut of meat:
- cut of meat: a piece of meat that has been cut from an animal carcass
- forequarter: the front half of a side of meat
Other hyponyms of cut of meat include
joint, roast, confit, chop, chine, leg, side, side of meat, hindquarter, cut of beef, rib, entrecote, shank, shin, shin bone, brisket, steak, loin, sirloin, tenderloin, undercut, neck, shoulder, cut of veal, cut of mutton, cut of lamb, saddle, rack, cut of pork.
| cut of meat (noun) | forequarter (noun) |
|---|---|
| a piece of meat that has been cut from an animal carcass | the front half of a side of meat |
Words related to "cut of meat"
Words related to "forequarter"
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