cut of meat vs side of meat
side of meat vs cut of meatcut of meat and side of meat both are nouns.
| Word | Noun | Adjective | Verb | Adverb |
|---|---|---|---|---|
| cut of meat | Yes | No | No | No |
| side of meat | Yes | No | No | No |
As nouns,
side of meat is a hyponym of
cut of meat; that is, side of meat is a
word with a more specific, narrower meaning than
cut of meat:
- cut of meat: a piece of meat that has been cut from an animal carcass
- side of meat: a lengthwise dressed half of an animal's carcass used for food
Other hyponyms of cut of meat include
joint, roast, confit, chop, chine, leg, side, forequarter, hindquarter, cut of beef, rib, entrecote, shank, shin, shin bone, brisket, steak, loin, sirloin, tenderloin, undercut, neck, shoulder, cut of veal, cut of mutton, cut of lamb, saddle, rack, cut of pork.
| cut of meat (noun) | side of meat (noun) |
|---|---|
| a piece of meat that has been cut from an animal carcass | a lengthwise dressed half of an animal's carcass used for food |
Words related to "cut of meat"
Words related to "side of meat"
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