cut of meat vs brisket
brisket vs cut of meatcut of meat and brisket both are nouns.
| Word | Noun | Adjective | Verb | Adverb |
|---|---|---|---|---|
| cut of meat | Yes | No | No | No |
| brisket | Yes | No | No | No |
As nouns,
brisket is a hyponym of
cut of meat; that is, brisket is a
word with a more specific, narrower meaning than
cut of meat:
- cut of meat: a piece of meat that has been cut from an animal carcass
- brisket: a cut of meat from the breast or lower chest especially of beef
Other hyponyms of cut of meat include
joint, roast, confit, chop, chine, leg, side, side of meat, forequarter, hindquarter, cut of beef, rib, entrecote, shank, shin, shin bone, steak, loin, sirloin, tenderloin, undercut, neck, shoulder, cut of veal, cut of mutton, cut of lamb, saddle, rack, cut of pork.
| cut of meat (noun) | brisket (noun) |
|---|---|
| a piece of meat that has been cut from an animal carcass | a cut of meat from the breast or lower chest especially of beef |
Words related to "cut of meat"
Words related to "brisket"
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