cut of meat vs cut of beef
cut of beef vs cut of meatcut of meat and cut of beef both are nouns.
| Word | Noun | Adjective | Verb | Adverb |
|---|---|---|---|---|
| cut of meat | Yes | No | No | No |
| cut of beef | Yes | No | No | No |
As nouns,
cut of beef is a hyponym of
cut of meat; that is, cut of beef is a
word with a more specific, narrower meaning than
cut of meat:
- cut of meat: a piece of meat that has been cut from an animal carcass
- cut of beef: cut of meat from beef cattle
Other hyponyms of cut of meat include
joint, roast, confit, chop, chine, leg, side, side of meat, forequarter, hindquarter, rib, entrecote, shank, shin, shin bone, brisket, steak, loin, sirloin, tenderloin, undercut, neck, shoulder, cut of veal, cut of mutton, cut of lamb, saddle, rack, cut of pork.
| cut of meat (noun) | cut of beef (noun) |
|---|---|
| a piece of meat that has been cut from an animal carcass | cut of meat from beef cattle |
Words related to "cut of meat"
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