cut of meat vs hindquarter
hindquarter vs cut of meatcut of meat and hindquarter both are nouns.
| Word | Noun | Adjective | Verb | Adverb |
|---|---|---|---|---|
| cut of meat | Yes | No | No | No |
| hindquarter | Yes | No | No | No |
As nouns,
hindquarter is a hyponym of
cut of meat; that is, hindquarter is a
word with a more specific, narrower meaning than
cut of meat:
- cut of meat: a piece of meat that has been cut from an animal carcass
- hindquarter: the back half of a side of meat
Other hyponyms of cut of meat include
joint, roast, confit, chop, chine, leg, side, side of meat, forequarter, cut of beef, rib, entrecote, shank, shin, shin bone, brisket, steak, loin, sirloin, tenderloin, undercut, neck, shoulder, cut of veal, cut of mutton, cut of lamb, saddle, rack, cut of pork.
| cut of meat (noun) | hindquarter (noun) |
|---|---|
| a piece of meat that has been cut from an animal carcass | the back half of a side of meat |
Words related to "cut of meat"
Words related to "hindquarter"
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