cut of meat vs steak
steak vs cut of meatcut of meat and steak both are nouns.
| Word | Noun | Adjective | Verb | Adverb |
|---|---|---|---|---|
| cut of meat | Yes | No | No | No |
| steak | Yes | No | No | No |
As nouns,
steak is a hyponym of
cut of meat; that is, steak is a
word with a more specific, narrower meaning than
cut of meat:
- cut of meat: a piece of meat that has been cut from an animal carcass
- steak: a slice of meat cut from the fleshy part of an animal or large fish
Other hyponyms of cut of meat include
joint, roast, confit, chop, chine, leg, side, side of meat, forequarter, hindquarter, cut of beef, rib, entrecote, shank, shin, shin bone, brisket, loin, sirloin, tenderloin, undercut, neck, shoulder, cut of veal, cut of mutton, cut of lamb, saddle, rack, cut of pork.
| cut of meat (noun) | steak (noun) |
|---|---|
| a piece of meat that has been cut from an animal carcass | a slice of meat cut from the fleshy part of an animal or large fish |
Words related to "cut of meat"
Words related to "steak"
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